Some especially atmospheric festivities take place on the coast-at Bassängbacken and further at Tjolöholm Castle. More alternatives in the archipelago include Fjäderholmarna, Sandhamn, Vaxholm, Möja, Grinda, and Finnhamn.Īlso, Gothenburg offers Midsummer celebrations at Slottsskogen and Trädgårdsföreningen. There is an option outside of the capital but still close to the city-at Djurönäset Conference Hotel. The city's largest festival takes place annually in the open-air museum of Skansen Vitabergsparken offers a celebration on a slightly smaller scale and Akalla By is known for the traditional Midsummer away from the city hustle. Nowadays, the date varies between June 19th and 25th. Originally the celebration fell on June 24th. At last, make sure to take a midnight swim for an authentic Midsummer experience. Afterwards, get ready for the fish -pickled herring is the main dish at the festive table along with boiled young potatoes. Don't be surprised if someone drags you into the dance, as it might happen to any casual bystander. The second festive element you have to be aware of is traditional frog dance performed around the maypole mainly by kids and adults, while teens abstain from such entertainment in favor for more riotous night time fun. The Swedes eat tonnes of the stuff, in all its forms: pickled, smoked, fermented, served with onions, served with dill there’s a lot of fish. At night, Swedish girls put their headbands under the pillow to dream about a future lover. Herring is a fixture of most Swedish celebrations, and Midsummer is no exception. The first thing you'll learn is making your own Krans which is a wreath headband made out of summer flowers and birch branches. Especially for the festivities, townspeople leave their homes and escape to the countryside. If you want to do it like a local, you have to get invited by one. In fact, Midsummer in Sweden is the second most important feast after Christmas, celebrated by every Swedish man, woman, and child.
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